The production facility is certified according to the following quality standards:
ISO 22000
The international standard ISO 22000 is a global standard for food safety management systems. Through certification, we ensure verifiable and transparent quality assurance for food products.
HACCP
HACCP stands for "Hazard Analysis and Critical Control Points" and is a systematic preventive approach to food safety. It aims to identify, evaluate and control physical, chemical and biological hazards that can compromise food safety in production processes.
GMP
"Good Manufacturing Practice" (GMP) refers to guidelines for quality assurance in production processes and environments in the manufacture of medicines and active ingredients, as well as cosmetics, food and animal feed.
Organic
The organic label is the best-known seal of quality and certification used to identify certified companies.
IFS
The IFS Food Standard is a standard recognised by the GFSI (Global Food Safety Initiative) for auditing food manufacturers. The focus here is on food safety and the quality of processes and products.